Crock Pot Chicken Taco Meat

Name: Crock Pot Chicken Taco Meat
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters chicken broth; 454 grams boneless skinless chicken breast; 3 Tbsps taco seasoning, I use Bulk Taco Seasoning Mix

The recipe Crock Pot Chicken Taco Meat could satisfy your Mexican craving in approximately 6 hours. One portion of this dish contains about 12g of protein, 2g of fat, and a total of 68 calories. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 8. It works well as a main course. Head to the store and pick up chicken broth, chicken breast, taco seasoning, and a few other things to make it today.

Instructions

1 Dissolve taco seasoning into chicken broth.2

Ingredients you will need

Taco Seasoning Mix

Chicken Broth

Place chicken breasts in crock pot and pour chicken broth over.3 Cover and cook on low for 6-8 hours.4 With two forks, shred the chicken meat into bite-size pieces.5 To freeze, place shredded meat into freezer bags with the juices.6 Press out all the air and seal.

Ingredients you will need

Chicken Meat

Chicken Broth

Meat

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Ingredients

Servings:

237milliliters

chicken broth 454grams

boneless skinless chicken breast 3Tbsps

taco seasoning, I use Bulk Taco Seasoning Mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.