Croatian Lamb/Beef Stew With Green Peas

Name: Croatian Lamb/Beef Stew With Green Peas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters wine (white, dry); 400 grams green peas (fresh); 700 grams boneless lamb; 250 grams onions; 2 teaspoons paprika (red, dried); 1 teaspoons pepper; 200 grams potatoes; 1 teaspoon salt; 1 teaspoons thyme (dry); 710 milliliters water; 1 Tbsp lard (or 2 tablespoons oil)

Croatian Lamb/Beef Stew With Green Peas might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 37g of protein, 42g of fat, and a total of 681 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up potatoes, paprika, lamb, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.