Crispy Won Tons with Asian Dipping Sauce

Name: Crispy Won Tons with Asian Dipping Sauce
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 16
Cuisine: Chinese, Asian
Ingredients: 227 grams tub PHILADELPHIA Chive & Onion Cream Cheese Spread; 1 teaspoon minced gingerroot; 227 grams ground pork, cooked, well drained; 1 Tbsp rice wine; 1 teaspoon sesame oil; 2 teaspoons sesame seed; 2 Tbsps soy sauce; 59 milliliters water, divided; 32 won ton wrappers

The recipe Crispy Won Tons with Asian Dipping Sauce could satisfy your Chinese craving in about 37 minutes. This recipe makes 16 servings with 123 calories, 5g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. It will be a hit at your The Super Bowl event. Head to the store and pick up won ton wrappers, gingerroot, sesame seed, and a few other things to make it today.

Instructions

Heat oven to 425F.

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Oven

Mix first 4 ingredients until blended.

Spoon 1 Tbsp. meat mixture onto center of each won ton wrapper. Bring corners together over meat mixture, then twist to enclose filling.

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Meat

Place on rimmed baking sheet sprayed with cooking spray; press gently to flatten bottoms slightly.

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Cooking Spray

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Baking Sheet

Brush evenly with 3 Tbsp. water; sprinkle with sesame seed.

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Sesame Seeds

Water

Bake 10 to 12 min. or until golden brown.

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Oven

Remove from pan; drain on paper towels.

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Paper Towels

Frying Pan

Mix soy sauce, rice wine and remaining water until blended; serve with won tons.

Ingredients you will need

Rice Wine

Soy Sauce

Water

Equipment

Ingredients

Servings:

227grams

tub PHILADELPHIA Chive & Onion Cream Cheese Spread 1teaspoon

minced gingerroot 227grams

ground pork, cooked, well drained 1Tbsp

rice wine 1teaspoon

sesame oil 2teaspoons

sesame seed 2Tbsps

soy sauce 59milliliters

water, divided 32

won ton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.