Crispy Tomato-Caper Bruschetta
Crispy Tomato-Caper Bruschettan is a vegan hor d'oeuvre. One serving contains 122 calories, 5g of protein, and 2g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 13 minutes. A mixture of balsamic vinegar, garlic clove, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Heat oil in a skillet over medium-high heat.
Add capers, and saut 3 minutes.
Rub garlic halves on both sides of bread slices. Coat each side of bread slices with cooking spray. Arrange bread slices on a large ungreased baking sheet; broil 40 seconds on each side or until toasted.
To serve, top each bread slice with 1 basil leaf, 2 slices tomato, and 1/2 teaspoon capers.
Drizzle evenly with balsamic vinegar.