Crispy Tofu Cubes With Mango And Avocado

Name: Crispy Tofu Cubes With Mango And Avocado
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 2 Tbsps cornstarch; 454 grams extra-firm tofu; 1 Tbsp grated fresh ginger; 2 ripe Haas avocados, diced; 4 larges lettuce leaves, torn into bite-sized pieces; 1 large ripe mango, diced; 2 Tbsps rice vinegar; 1 Tbsp soy sauce; 118 milliliters sweet chili sauce

Crispy Tofu Cubes With Mango And Avocado might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 403 calories, 11g of protein, and 25g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. A mixture of canolan oil, cornstarch, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.