Crispy Skin Chicken

Crispy Skin Chicken
Need a gluten free and primal main course? Crispy Skin Chicken could be an awesome recipe to try. One portion of this dish contains about 24g of protein, 41g of fat, and a total of 467 calories. This recipe serves 2. If you have garlic salt, leg quarters, rosemary, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
DifficultyHard
Ready In1 h, 10 m.
Servings2
Health Score3
Magazine