Crispy Potatoes with Cheesy Eggs

Name: Crispy Potatoes with Cheesy Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams brie, rind removed and cut into small pieces; 4 servings Black lumpfish caviar, for garnish; 6 larges eggs; 2 Tbsps all-purpose flour; 4 servings Finely chopped fresh chives, for garnish; 237 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoon extra-virgin olive oil; 2 larges russet potatoes; 1 small shallot, finely diced; 4 Tbsps unsalted butter; 2 Tbsps whiskey, such as Crown Royal

Crispy Potatoes with Cheesy Eggs might be just the main course you are searching for. One portion of this dish contains roughly 24g of protein, 57g of fat, and a total of 722 calories. This pescatarian recipe serves 4. A mixture of chives, lumpfish caviar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Put a medium nonstick skillet over medium heat and add 1 tablespoon of the butter and the oil. Peel and grate the potatoes on the large holes of a box grater or in a food processor.

Ingredients you will need

Potato

Butter

Cooking Oil

Equipment you will use

Food Processor

Box Grater

Frying Pan

Sprinkle the potatoes well with salt and pepper and toss to coat. When the skillet is hot, add the potatoes, pressing them down and flattening them out to evenly cover the bottom of the skillet. Cook until the potatoes are well browned on the bottom, monitoring the heat as you go so they don't burn. Carefully flip over the pancake, keeping it in one piece, and brown it on the other side.

Ingredients you will need

Salt And Pepper

Potato

Equipment you will use

Frying Pan

Remove to a paper-towel-lined plate and keep warm.

While the potatoes are cooking, put a small skillet over medium heat and add 2 tablespoons of the butter. When the butter has melted, add the shallot and cook until it softens.

Ingredients you will need

Potato

Shallot

Butter

Equipment you will use

Frying Pan

Sprinkle over the flour and cook for a minute or

Ingredients you will need

All Purpose Flour

Pour in the cream and bring to a boil.

Ingredients you will need

Cream

Add the whiskey and bring to a boil. Reduce the heat and simmer for a few minutes until it thickens a bit. Turn off the heat and add half the cheese. Stir to melt the cheese. Taste and adjust the seasoning with salt and pepper. Cover and keep warm.

Ingredients you will need

Salt And Pepper

Seasoning

Whiskey

Cheese

In another medium skillet over medium-low heat, add the remaining tablespoon butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Whisk the eggs well, and sprinkle them with salt and pepper.

Ingredients you will need

Salt And Pepper

Egg

Equipment you will use

Whisk

Pour the eggs into the pan, add the remaining cheese and reduce the heat to low. Cook slowly until the cheese is melted and the eggs are cooked through but soft.

Ingredients you will need

Cheese

Egg

Equipment you will use

Frying Pan

Place the potato pancake on a serving plate. Top with the cheesy eggs and pour on the sauce. Dollop on the caviar and sprinkle over the chives.

Ingredients you will need

Caviar