Crispy Potato Chip Mac and Cheese

Name: Crispy Potato Chip Mac and Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter; 2 Tbsps plain dry bread crumbs; 0 teaspoons dry mustard; 237 milliliters elbow macaroni, uncooked; 113 grams shredded Gruyere cheese; 946 milliliters prepared white sauce (see footnote); 79 milliliters finely grated Parmigiano-Reggiano; 227 grams white cheddar kettle-style potato chips, crushed into medium-fine crumbs; 227 grams shredded extra-sharp Cheddar cheese

Crispy Potato Chip Mac and Cheese might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 37g of protein, 56g of fat, and a total of 1352 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar potato chips, cheddar cheese, gruyere cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Drain.

Combine potato chip crumbs, Parmigiano-Reggiano cheese, bread crumbs, and butter in a skillet over medium heat; cook and stir until golden brown, about 5 minutes. Set aside.

Ingredients you will need

Breadcrumbs

Parmigiano Reggiano

Butter

Cheese

Potato

Equipment you will use

Frying Pan

Heat prepared white sauce, Cheddar cheese, Gruyere cheese, and dry mustard in a large saucepan over low heat; cook and stir until cheese melts, 3 to 4 minutes.

Ingredients you will need

Cheese

Gruyere