Crispy Pork with Avocado Salsa and Tomato Salsa

Name: Crispy Pork with Avocado Salsa and Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters brandy; 8 servings Warm corn tortillas; 6 garlic cloves, peeled; 355 milliliters fresh orange juice; 1 teaspoon grated orange peel; 2 kilograms boneless country-style pork ribs; 8 servings Fresh tomato salsa; 2 teaspoons fine sea salt; 473 milliliters (or more) water

Crispy Pork with Avocado Salsan and Tomato Salsa might be just the main course you are searching for. One portion of this dish contains roughly 46g of protein, 28g of fat, and a total of 536 calories. This recipe serves 8. It is a pretty expensive recipe for fans of Mexican food. If you have brandy, warm corn tortillas, orange peel, and a few other ingredients on hand, you can make it. To use up the brandy you could follow this main course with the Cognac Butterscotch Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut pork pieces crosswise into thirds.

Ingredients you will need

Pork

Cut off any big chunks of fat from pork and reserve; leave small pieces of fat attached to pork.

Ingredients you will need

Pork

Combine pork, reserved fat, 2 cups water, and next 4 ingredients in deep 12-inch skillet. Bring to boil. Reduce heat, cover, and simmer until pork is tender, stirring occasionally, about 1 hour 45 minutes, adding more water by 1/4 cupfuls if necessary to keep pork partially submerged.

Ingredients you will need

Water

Pork

Equipment you will use

Frying Pan

Uncover; boil pork mixture until liquid is reduced by half, about 10 minutes. Stir in brandy; boil until liquid evaporates and meat browns and begins to get crisp, stirring often, about 15 minutes. Cool meat slightly. Discard any loose pieces of fat. Tear meat into strips; return to skillet. (Can be made 1 day ahead. Cover and chill.)

Ingredients you will need

Brandy

Meat

Pork

Equipment you will use

Frying Pan

Add 2 tablespoons water to skillet. Cover and rewarm pork over medium-low heat, stirring, about 5 minutes. Season with more salt, if desired.

Ingredients you will need

Water

Pork

Salt

Equipment you will use

Frying Pan

Transfer to bowl.

Equipment you will use

Bowl

Serve with warm tortillas, Avocado Salsa, and tomato salsa.

Ingredients you will need

Tortilla

Avocado

Tomato

Salsa

Equipment

Frying Pan

Bowl

Ingredients

Servings:

59milliliters

brandy 8servings

Warm corn tortillas 6

garlic cloves, peeled 355milliliters

fresh orange juice 1teaspoon

grated orange peel 2kilograms

boneless country-style pork ribs 8servings

Fresh tomato salsa 2teaspoons

fine sea salt 473milliliters

(or more) water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.