Crispy 'n' Sweet Pumpkin Dumplings

Name: Crispy 'n' Sweet Pumpkin Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams pumpkin; 59 milliliters granulated sugar; 2 Tbsps honey; 2 Tbsps light brown sugar; 10 servings Powdered sugar; 1 teaspoons pumpkin pie spice; 10 servings Vegetable oil; 454 grams 1/2 package won ton wrappers

Crispy 'n' Sweet Pumpkin Dumplings might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This dairy free recipe has 340 calories, 5g of protein, and 15g of fat per serving. If you have pumpkin, powdered sugar, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Stir together first 5 ingredients in a medium bowl.

Equipment you will use

Bowl

Arrange 1 won ton wrapper on a clean, flat surface. (Cover remaining wrappers with plastic wrap or a damp towel to prevent drying out.) Lightly moisten edges of wrapper with water.

Ingredients you will need

Water

Wrap

Equipment you will use

Plastic Wrap

Place about 2 tsp. pumpkin mixture in center of wrapper; fold 2 opposite corners together over pumpkin mixture, forming a triangle. Press edges together to seal, removing any air pockets. Cover with plastic wrap or a damp cloth. Repeat procedure with remaining wrappers and pumpkin mixture.

Ingredients you will need

Pumpkin

Wrap

Equipment you will use

Plastic Wrap

Pour oil to depth of 3 inches in a Dutch oven; heat to 37

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Cooking Oil

Equipment you will use

Dutch Oven

Fry dumplings, 3 at a time, about 20 seconds on each side or until golden brown and edges are crisp.

Drain on paper towels.

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Paper Towels

Sprinkle with powdered sugar, and serve immediately.

Ingredients you will need

Powdered Sugar

Crispy 'n' Sweet Chocolate-Hazelnut Dumplings: Omit first 5 ingredients.

Ingredients you will need

Chocolate

Hazelnuts

Whisk together 1/2 (8-oz.) package softened cream cheese, 1 cup hazelnut spread, and 3 Tbsp. all purpose flour until blended and smooth. Proceed with recipe as directed, beginning with Step

Ingredients you will need

All Purpose Flour