Crispy Maryland Soft-shell Crabs Recipe

Name: Crispy Maryland Soft-shell Crabs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 large egg; 1 teaspoon extra virgin olive oil; 1 teaspoon fish sauce; 59 milliliters hoisin sauce; 1 teaspoon lime juice, freshly squeezed; 3 Tbsps orange juice, freshly squeezed; 1 Orange, zested; 355 milliliters pea shoots; 12 soft-shell crabs, cleaned; 237 milliliters rice flour; 6 servings sea salt and freshly ground black pepper; 118 milliliters unsweetened coconut milk; 6 servings vegetable oil, for frying; 1 Tbsp sambal oelek, (Asian chili-garlic paste)

Crispy Maryland Soft-shell Crabs Recipe might be just the main course you are searching for. This dairy free and pescatarian recipe serves 6. One portion of this dish contains roughly 26g of protein, 97g of fat, and a total of 1769 calories. If you have egg, orange juice, orange zest, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

1large

egg 1teaspoon

extra virgin olive oil 1teaspoon

fish sauce 59milliliters

hoisin sauce 1teaspoon

lime juice, freshly squeezed 3Tbsps

orange juice, freshly squeezed 1

Orange, zested 355milliliters

pea shoots 12

soft-shell crabs, cleaned 237milliliters

rice flour 6servings

sea salt and freshly ground black pepper 118milliliters

unsweetened coconut milk 6servings

vegetable oil, for frying 1Tbsp

sambal oelek, (Asian chili-garlic paste)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.