Crispy Green Beans with Horseradish-Wasabi Dip
Crispy Green Beans with Horseradish-Wasabi Dip might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 464 calories, 12g of protein, and 22g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have cayenne pepper, garlic powder, ground pepper, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Make the dip by combining the buttermilk ranch dressing, cucumber, milk, horseradish, wasabi, salt, and cayenne pepper into a blender. Blend on low until well mixed.
Pour into a small bowl and refrigerate. The dip will thicken as it chills.
Place the broth in a saucepan over medium-high heat.
Add the beans, cover, and bring to a boil; reduce heat to medium and simmer until beans are bright green and tender, about 8 minutes. Immediately drain beans into a colander and rinse under cold water. Set aside to cool.
Combine the beaten egg with milk in a shallow bowl.
Place the flour in another shallow bowl. In a third shallow bowl, combine the bread crumbs, salt, black pepper, garlic powder, and onion powder. Working with a handful of beans at a time, dip each bean first into flour, then into the egg mixture, and then into the bread crumb mixture.
Place beans on a plate until all are coated.
Heat 1 1/2 inches of oil in a deep skillet (or use a deep fat fryer) over medium-high heat to 350 degrees F (175 degrees C). Fry the beans several at a time, without crowding, until golden brown.
Drain on paper towels and cool.
Serve with horseradish-wasabi dip.