Crispy duck & baked apples

Name: Crispy duck & baked apples
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams large duck weighing 1½ Kg 3lb; 1 serving Duck; 1 serving Rich and full of flavour, duck meat is extremely nutritious, with high levels of protein, B…; 1 serving duk

Crispy duck & baked apples takes around 4 hours and 10 minutes from beginning to end. This recipe serves 4. One serving contains 566 calories, 17g of protein, and 53g of fat. If you have rich and full of flavour, duck, duk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat oven to 120C/fan 100C/gas . Pull any excess fat from the ducks cavity and use a roasting fork or skewer to prick the skin of the duck all over do this lightly as you dont want to pierce the meat. Rub the duck generously inside and out with flaky sea salt, then lay, breast-side down, on a rack over a roasting tray. Roast the duck for 3 hrs, pricking again every now and then should you happen to pass by. While the duck is cooking, score a line gently around the middle of each apple and set aside (this stops them exploding when they cook).

Ingredients you will need

Sea Salt

Apple

Whole Duck

Meat

Dry Seasoning Rub

Equipment you will use

Skewers

Oven

After 3 hrs, remove duck from the oven and turn the heat to 180C/fan 160C/gas

Ingredients you will need

Whole Duck

Equipment you will use

Oven

Sit the duck on a plate and carefully pour away most of the fat from the tin. Return the duck to the rack, right way up, and continue to roast for 30 mins.

Ingredients you will need

Whole Duck

Put the apples in under the duck or around the side and roast for a final 30 mins. By now you should have the crispiest duck and apples on the verge of collapse. Leave the duck to rest for 10 mins, then carve and serve with the apples.

Ingredients you will need

Apple

Whole Duck

Equipment

Skewers

Oven

Ingredients

Servings:

142grams

large duck weighing 1½ Kg 3lb 1serving

Duck 1serving

Rich and full of flavour, duck meat is extremely nutritious, with high levels of protein, B…1serving

duk

Recommended wine: Cream Sherry, Moscato Dasti, Port

Baked Apple can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.