Crispy Crunchy Fish and Chips

Name: Crispy Crunchy Fish and Chips
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 710 milliliters canola plus 2 teaspoons canola oil; 473 milliliters all-purpose flour, plus 1/2 cup for dredging; 2 teaspoons lemon juice; 237 milliliters mayonnaise; 2 Tbsps pickle relish; 4 smalls russet potatoes, washed; 4 servings Salt and freshly ground black pepper; 2 teaspoons seafood seasoning; 473 milliliters seltzer water; 4 fillets tilapia fillets, each fillet sliced in 1/2

The recipe Crispy Crunchy Fish and Chips is ready in about 50 minutes and is definitely a great dairy free and pescatarian option for lovers of Scottish food. For $4.39 per serving, you get a main course that serves 4. One serving contains 1101 calories, 46g of protein, and 63g of fat. A mixture of mayonnaise, tilapia, seltzer water, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Preheat oven to 400 degrees F.

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Oven

Place a baking sheet in the oven to preheat.

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Baking Sheet

Oven

Using the slicing attachment on a food processor or a knife, slice the potatoes into thin discs about 1/4-inch thick.

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Potato

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Food Processor

Knife

Place 1/3 of the sliced potatoes into a container with cold water and reserve for another use.

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Potato

Water

Place remaining 2/3 of the potatoes in a large bowl with 2 teaspoons canola oil, salt and pepper, to taste, and toss to coat.

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Salt And Pepper

Canola Oil

Potato

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Bowl

Remove the baking sheet from the oven and spray with nonstick cooking spray.

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Cooking Spray

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Baking Sheet

Oven

Transfer the potatoes to the baking sheet and bake for 10 minutes, flip each chip and bake for another 10 minutes.

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Potato

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Baking Sheet

Oven

In a medium pot heat 3 cups of canola oil to 360 degrees F.

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Canola Oil

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Pot

In a large bowl combine remaining dry ingredients except 1/2 cup flour and season with salt and pepper.

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Salt And Pepper

All Purpose Flour

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Bowl

Whisk in the seltzer water.

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Sparkling Water

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Whisk

Place the remaining 1/2 cup flour on a plate or pie dish and season with salt and pepper. Dredge the tilapia in the flour, shake off excess, then dip into batter. Carefully place the battered fish into the hot oil. Working in batches so not to crowd the pot, fry for 6 minutes until golden brown.

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Salt And Pepper

Tilapia

All Purpose Flour

Dip

Fish

Cooking Oil

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Pie Form

Pot

Remove to an oven-proof plate lined with papers towels or a brown paper bag. Repeat with remaining fillets. While frying remaining tilapia keep the cooked fillets warm in a preheated 250 degree F oven.

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Tilapia

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Oven

Serve immediately with chips and Tartar Sauce on the side.

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Tartar Sauce

French Fries

Combine all ingredients in a small bowl and mix until well blended.

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Bowl

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Ingredients

Servings:

2teaspoons

baking powder 710milliliters

canola plus 2 teaspoons canola oil 473milliliters

all-purpose flour, plus 1/2 cup for dredging 2teaspoons

lemon juice 237milliliters

mayonnaise 2Tbsps

pickle relish 4smalls

russet potatoes, washed 4servings

Salt and freshly ground black pepper 2teaspoons

seafood seasoning 473milliliters

seltzer water 4fillets

tilapia fillets, each fillet sliced in 1/2

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.