Crispy Crunchy Catfish Nuggets

Name: Crispy Crunchy Catfish Nuggets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters bisquick; 1 teaspoon black pepper; 237 milliliters buttermilk; 454 grams catfish nuggets; 355 milliliters corn flakes, crushed; 2 teaspoons dill weed; 1 egg; 2 teaspoons old bay seasoning; 2 teaspoons parsley flakes; 1 teaspoon salt; 2 teaspoons all purpose greek seasoning

Crispy Crunchy Catfish Nuggets is a pescatarian main course. One serving contains 399 calories, 27g of protein, and 13g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of bisquick, corn flakes, catfish nuggets, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

355milliliters

bisquick 1teaspoon

black pepper 237milliliters

buttermilk 454grams

catfish nuggets 355milliliters

corn flakes, crushed 2teaspoons

dill weed 1

egg 2teaspoons

old bay seasoning 2teaspoons

parsley flakes 1teaspoon

salt 2teaspoons

all purpose greek seasoning

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.