Crispy Coconut-Date Cookies

Name: Crispy Coconut-Date Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 72
Cuisine: Global
Ingredients: 473 milliliters Whole Grain Total® cereal; 237 milliliters lightly packed flaked coconut; 237 milliliters chopped pitted dates; 72 servings Egg and butter called for on cookie mix package; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 118 milliliters canned sweetened condensed milk (not evaporated)

You can never have too many dessert recipes, so give Crispy Coconut-Date Cookies a try. This recipe serves 72. One serving contains 83 calories, 6g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up cereal, lightly coconut, condensed milk, and a few other things to make it today.

Instructions

Heat oven to 350F. Line cookie sheets with cooking parchment paper. Make cookie mix as directed on package, using egg and butter. Stir in coconut, dates and condensed milk. Gently stir in cereal. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.

Ingredients you will need

Sweetened Condensed Milk

Cookie Mix

Coconut

Butter

Cereal

Dates

Dough

Egg

Equipment you will use

Baking Paper

Baking Sheet

Oven

Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered at room temperature.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven