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Baked Corn on the Cob

Baked Corn on the Cob
Baked Corn on the Cob might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 1g of fat, and It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Instructions

1
Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
Ingredients you will need
SugarSugar
WaterWater
CornCorn
SaltSalt
2
Submerge corn in the brine; soak at least 1 hour.
Ingredients you will need
BrineBrine
CornCorn
3
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
4
Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.
Ingredients you will need
ShakeShake
CornCorn
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In2 hrs, 5 m.
Servings2
Health Score1
Dairy FreeGluten FreeVeganVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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