Mozzarella, Raspberry and Gooseberry Salad

Name: Mozzarella, Raspberry and Gooseberry Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 8 servings Freshly ground black pepper; 59 milliliters crumbled feta cheese; 6 fresh mint leaves, thinly sliced, for garnish; 59 milliliters fresh gooseberries or blackberries; 59 milliliters grapeseed oil, plus 2 tablespoons, divided; 5 to 6 fresh mozzarella balls, thinly sliced; 59 milliliters fresh raspberries; 1 Tbsp red wine vinegar; 4 to 5 fresh sage leaves; 1 teaspoon salt; 113 grams unsalted butter (1 stick); 4 larges vine-ripe tomatoes, sliced 1/4-inch thick

Mozzarella, Raspberry and Gooseberry Salad is a gluten free, fodmap friendly, and vegetarian recipe with 8 servings. This side dish has 196 calories, 2g of protein, and 20g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up grapeseed oil, pepper, feta cheese, and a few other things to make it today.

Instructions

Over medium-high heat, in medium saute pan, heat the butter and sage leaves until the butter becomes a dark brown color, verging on being burnt.

Ingredients you will need

Sage

Butter

Equipment you will use

Frying Pan

Remove from heat and discard sage leaves.

Ingredients you will need

Sage

Let cool slightly.

Whisk together the salt, pepper, red wine vinegar, balsamic vinegar and cooked sage butter in a medium mixing bowl. Slowly whisk in 1/4 cup of grapeseed oil until well blended.

Ingredients you will need

Balsamic Vinegar

Red Wine Vinegar

Grape Seed Oil

Butter

Pepper

Sage

Salt

Equipment you will use

Mixing Bowl

Whisk

Arrange the sliced tomatoes and mozzarella cheese, on a serving dish, in circular design alternating between the tomatoes and cheese, leaving a portion of each slice exposed.

Ingredients you will need

Mozzarella