Crispy Chicken Fingers

Name: Crispy Chicken Fingers
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters whole-grain corn cereal (recommended: Corn Chex or cornflakes); 118 milliliters Dijon mustard; 3 Tbsps honey; 118 milliliters low-fat buttermilk; 1 Tbsp mayonnaise; 4 servings Freshly ground pepper; 0 teaspoons salt; 567 grams boneless, skinless chicken breasts, cut across into 1/2-inch pieces

Crispy Chicken Fingers might be just the main course you are searching for. This recipe makes 4 servings with 366 calories, 35g of protein, and 8g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of buttermilk, mayonnaise, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 43 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Combine the chicken and buttermilk in a shallow dish. Cover and chill for 15 minutes.

Ingredients you will need

Buttermilk

Whole Chicken

Spray a baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Put the cereal in a sealed plastic bag and crush with a rolling pin.

Ingredients you will need

Cereal

Equipment you will use

Ziploc Bags

Rolling Pin

Transfer the crumbs to a shallow dish. Season the chicken with the salt and a few grinds of pepper. Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet.

Ingredients you will need

Whole Chicken

Cereal

Pepper