Greek Fish Fillets

Name: Greek Fish Fillets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters feta cheese; 907 grams fish fillets (grouper,orange roughy, monk fish,cod, or any firm fleshed fish); 1 Tbsp fresh dill or 1 1/2 tsps dried dill; 2 Tbsps chopped fresh parsley; 59 milliliters fresh squeezed lemon juice; 1 medium red onion or Spanish onion , thinly sliced; 1 serving salt and pepper; 1 tomato , chopped

Greek Fish Fillets is a gluten free, primal, and pescatarian recipe with 1 servings. One serving contains 1152 calories, 196g of protein, and 32g of fat. This recipe covers 63% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of Mediterranean food. A mixture of squeezed lemon juice, tomato, dill, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 40 minutes. Greek Fish Fillets, Broiled Greek Fish Fillets, and Fish Fillets are very similar to this recipe.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place the fish in an oiled casserole dish.Top the fillets with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and feta cheese.

Ingredients you will need

Feta Cheese

Lemon Juice

Parsley

Pepper

Tomato

Onion

Dill

Fish

Equipment you will use

Casserole Dish

Bake for 20 minutes or until the fish flakes easily.Baking time will depend on the thickness of the fish fillets.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Casserole Dish

Ingredients

Servings:

118milliliters

feta cheese 907grams

fish fillets (grouper,orange roughy, monk fish,cod, or any firm fleshed fish)1Tbsp

fresh dill or 1 1/2 tsps dried dill 2Tbsps

chopped fresh parsley 59milliliters

fresh squeezed lemon juice 1medium

red onion or Spanish onion , thinly sliced 1serving

salt and pepper 1

tomato , chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.