Crispy Barbecue Chicken Dinner

Name: Crispy Barbecue Chicken Dinner
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters KRAFT Original Barbecue Sauce; 1 liters hot steamed corn; 454 grams bag coleslaw blend (cabbage slaw mix); 177 milliliters KRAFT Lite Zesty Italian Dressing; 907 grams small boneless skinless chicken breasts (about; 1 pkt. SHAKE N BAKE Extra Crispy Seasoned Coating Mix

Crispy Barbecue Chicken Dinner might be just the American recipe you are searching for. This gluten free and dairy free recipe serves 30. One serving contains 126 calories, 9g of protein, and 3g of fat. From preparation to the plate, this recipe takes about 30 minutes. It will be a hit at your Father's Day event. If you have pkt. shake 'n bake extra seasoned coating mix, corn, coleslaw blend, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400F. Toss coleslaw blend and dressing; cover. Refrigerate until ready to serve.

Equipment you will use

Oven

Place barbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Dip

Place in single layer in aluminum foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.

Equipment you will use

Aluminum Foil

Baking Pan

Bake 20 min. or until chicken is cooked through (170F).

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Serve with the coleslaw and corn.

Ingredients you will need

Corn

Equipment

Oven

Aluminum Foil

Baking Pan

Ingredients

Servings:

118milliliters

KRAFT Original Barbecue Sauce 1liters

hot steamed corn 454grams

bag coleslaw blend (cabbage slaw mix)177milliliters

KRAFT Lite Zesty Italian Dressing 907grams

small boneless skinless chicken breasts (about 1

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Boneshaker Old Vine Zinfandel. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.