Crispy Bacon and Sweet Onion Omelet

Name: Crispy Bacon and Sweet Onion Omelet
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 1
Cuisine: Global
Ingredients: 4 strips bacon; 1 teaspoon butter; 3 jumbos eggs; 1 slice process American cheese, diced; 0 teaspoons crushed red pepper flakes; 0 teaspoons salt; 28 grams shredded sharp Cheddar cheese; 1 sweet onion, diced; 2 Tbsps water

Crispy Bacon and Sweet Onion Omelet is From preparation to the plate, this recipe takes roughly 37 minutes. If you have bacon, water, onion, and a few other ingredients on hand, you can make it.

Instructions

Cook bacon in a skillet over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Melt the butter in a skillet over medium heat. Cook and stir the onions in the butter until tender, about 10 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Prepare a 10-inch non-stick skillet with cooking spray and place over a cold burner.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet.

Ingredients you will need

Water

Egg

Equipment you will use

Frying Pan

Whisk

Remove the lid.

Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs.

Ingredients you will need

American Cheese

Cheddar Cheese

Real Bacon Pieces

Red Pepper

Egg

Salt

Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate. Fold the omelet in half. Allow the cheese to melt, about 2 minutes.

Ingredients you will need

Cheese

Onion

Spread

Egg

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

process American cheese, diced 0teaspoons

crushed red pepper flakes 0teaspoons

salt 28grams

shredded sharp Cheddar cheese 1

sweet onion, diced 2Tbsps

water

Recommended wine: Sparkling Wine

Sparkling Wine are my top picks for Omelet. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.