Crescent Turkey Casserole

Crescent Turkey Casserole
Crescent Turkey Casserole might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 575 calories, 48g of protein, and 32g of fat. This recipe serves 4. Only It is perfect for Autumn. Head to the store and pick up chicken bouillon granules, vegetables, crescent rolls, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Preheat oven to 375°. In a large saucepan, combine mayonnaise, flour, bouillon and pepper. Gradually add milk; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened.
Ingredients you will need
MayonnaiseMayonnaise
BouillonBouillon
PepperPepper
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
OvenOven
2
Add turkey and vegetables; heat through. Spoon into a greased 8-in. square baking dish.
Ingredients you will need
VegetableVegetable
Whole TurkeyWhole Turkey
Equipment you will use
Baking PanBaking Pan
3
Unroll crescent dough and separate into two rectangles. Seal perforations.
Ingredients you will need
DoughDough
4
Place over turkey mixture.
Ingredients you will need
Whole TurkeyWhole Turkey
5
Bake 15-20 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings4
Health Score29
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