Creole Macaroni and Cheese

Name: Creole Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 237 milliliters andouille sausage, diced; 8 servings black pepper to taste; 177 milliliters bread crumbs; 4 Tbsps butter; 2 stalks celery, chopped; 227 grams package elbow macaroni; 1 Tbsp all-purpose flour; 237 milliliters grated Gruyere cheese; 8 servings kosher salt to taste; 355 milliliters milk; 1 teaspoons prepared mustard; 1 onion, chopped; 1 teaspoons paprika; 118 milliliters grated Parmesan cheese; 355 milliliters shredded Cheddar cheese

Creole Macaroni and Cheese might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 441 calories, 21g of protein, and 25g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of paprika, onion, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes around 45 minutes. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.

Instructions

Cook macaroni in a large pot of boiling water until al dente.

Ingredients you will need

Macaroni

Water

Equipment you will use

Pot

Drain.

In a small pan, cook the andouille sausage over medium heat until done. Set aside. In the same pan, melt 1 tablespoon butter over medium heat.

Ingredients you will need

Andouille Sausage

Butter

Equipment you will use

Frying Pan

Add bread crumbs, and stir to coat. Cool, and then mix in Parmesan. Set aside.

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Breadcrumbs

Parmesan

In a medium saucepan, melt 1 tablespoon butter.

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Butter

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Sauce Pan

Saute onions and celery until translucent.

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Celery

Onion

Transfer to a bowl.

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Bowl

In the same saucepan, melt 1 tablespoon butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in the flour, to make a white roux. Try not to let the roux brown at all, it should be white.

Ingredients you will need

All Purpose Flour

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Whisk

Mix in paprika and mustard, then stir in milk. Bring to boil over medium heat, then add Gruyere and Cheddar cheeses. Simmer, stirring often, until thick enough to coat the back of a spoon, about 10 minutes. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper