Creole Fish Fillets

Name: Creole Fish Fillets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 79 milliliters butter, divided; 118 milliliters chopped celery; 1 Tbsp flour; 59 milliliters chopped green peppers; 59 milliliters chopped onions; 454 grams ocean perch fillets, 1 inch thick; 237 milliliters chopped tomatoes; 227 grams 1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

If 41 cents per serving falls in your budget, Creole Fish Fillets might be an amazing pescatarian recipe to try. One serving contains 42 calories, 4g of protein, and 3g of fat. This recipe serves 25. Only From preparation to the plate, this recipe takes roughly 25 minutes. If you have tomatoes, celery, ocean perch fillets, and a few other ingredients on hand, you can make it.

Instructions

Heat broiler.

Equipment you will use

Broiler

Melt 3 Tbsp. butter.

Ingredients you will need

Butter

Place fish on rack of broiler pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Broiler Pan

Broil 5 to 6 min. on each side or until fish flakes easily with fork, brushing frequently with melted butter. Cook and stir celery, onions and peppers in remaining butter in medium skillet on medium heat 3 to 5 min. or until crisp-tender. Stir in flour until blended.

Ingredients you will need

Peppers

Butter

Celery

Onion

All Purpose Flour

Fish

Equipment you will use

Frying Pan

Add tomatoes and VELVEETA; cook on low heat until VELVEETA is completely melted, stirring occasionally.

Ingredients you will need

Tomato

Velveeta Cheese

Serve over fish.

Ingredients you will need

Fish

Equipment

Broiler

Broiler Pan

Frying Pan

Ingredients

Servings:

79milliliters

butter, divided 118milliliters

chopped celery 1Tbsp

flour 59milliliters

chopped green peppers 59milliliters

chopped onions 454grams

ocean perch fillets, 1 inch thick 237milliliters

chopped tomatoes 227grams

1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.