Creole Baked Snapper

Name: Creole Baked Snapper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters chopped celery; 1 teaspoons Creole seasoning; 1 teaspoons dried thyme; 59 milliliters finely chopped fresh parsley; 2 garlic cloves, minced; 118 milliliters chopped green bell pepper; 2 teaspoons hot sauce; 1 Tbsp olive oil; 118 milliliters chopped onion; 680 grams red snapper fillets; 0 teaspoons salt; 296 milliliters coarsely chopped tomato

Creole Baked Snapper requires around 45 minutes from start to finish. This recipe serves 4. One serving contains 228 calories, 36g of protein, and 6g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of olive oil, garlic cloves, snapper fillets, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a pretty expensive main course. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Heat oil in a large nonstick skillet over medium-high heat. Saut bell pepper, celery, onion, and thyme 5 minutes or until onion just begins to brown. Stir in tomato and next 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 2 minutes.

Ingredients you will need

Bell Pepper

Celery

Tomato

Onion

Thyme

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat. Stir in hot sauce.

Ingredients you will need

Hot Sauce

Arrange fish in a single layer in a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Baking Pan

Sprinkle with Creole seasoning, and top with vegetables.

Ingredients you will need

Creole Seasoning

Vegetable

Bake at 400 for 15 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

0teaspoons

black pepper 118milliliters

chopped celery 1teaspoons

Creole seasoning 1teaspoons

dried thyme 59milliliters

finely chopped fresh parsley 2

garlic cloves, minced 118milliliters

chopped green bell pepper 2teaspoons

hot sauce 1Tbsp

olive oil 118milliliters

chopped onion 680grams

red snapper fillets 0teaspoons

salt 296milliliters

coarsely chopped tomato

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.