Creamy Vegetable-Cheese Soup

Name: Creamy Vegetable-Cheese Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bag frozen cauliflower, carrots and asparagus, thawed and drained; 1 teaspoons chili powder; 473 milliliters cooked brown rice; 828 milliliters fat-free (skim) milk; 113 grams fat-free process cheese product loaf, cubed

Need a gluten free and vegetarian soup? Creamy Vegetable-Cheese Soup could be a spectacular recipe to try. This recipe serves 8. One serving contains 158 calories, 8g of protein, and 5g of fat. It will be a hit at your Autumn event. A mixture of process cheese product loaf, chili powder, brown rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.