Creamy Tuna Stuffed Spuds (Potatoes)

Name: Creamy Tuna Stuffed Spuds (Potatoes)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams tuna (canned in water); 118 milliliters cheese (grated); 425 grams mornay sauce (cabonara was specified); 8 larges potatoes (large); 2 spring onions (scallions chopped)

Creamy Tuna Stuffed Spuds (Potatoes) might be just the side dish you are searching for. This recipe makes 8 servings with 350 calories, 23g of protein, and 7g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have tuna, cheese, mornay sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

425grams

tuna (canned in water)118milliliters

cheese (grated)425grams

mornay sauce (cabonara was specified)8larges

potatoes (large)2

spring onions (scallions chopped)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.