Creamy Tuna Noodle Casserole
Creamy Tuna Noodle Casserole is a pescatarian main course. One portion of this dish contains approximately 20g of protein, 7g of fat, and a total of 299 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have peas, tunan in water, egg noodles, and a few other ingredients on hand, you can make it. To use up the ritz crackers you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat oven to 350 degrees F.
Combine first 5 ingredients in 1-1/2-qt. casserole; cover.
Bake 20 min. Meanwhile, mix cracker crumbs and butter.
Stir casserole; top with crumbs.
Bake, uncovered, 5 min. or until topping is golden brown.