Creamy Tuna Noodle Casserole

Name: Creamy Tuna Noodle Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: American
Ingredients: 1 Tbsp butter, melted; 113 grams can sliced mushrooms, undrained; 227 grams tub PHILADELPHIA Cream Cheese Spread; 710 milliliters egg noodles, cooked; 1 teaspoon garlic powder; 79 milliliters milk, divided; 2 Tbsps KRAFT Grated Parmesan Cheese; 237 milliliters frozen peas; 79 milliliters RITZ Crackers, crushed (about; 283 grams cans each) chunk light tuna in water, drained, flaked

Creamy Tuna Noodle Casserole might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 43 calories. This pescatarian recipe serves 45. A mixture of egg noodles, mushrooms, philadelphia cream cheese spread, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix cream cheese, 2 Tbsp. milk and garlic powder until blended.

Ingredients you will need

Garlic Powder

Cream Cheese

Milk

Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl.

Ingredients you will need

Mushrooms

Pasta

Milk

Peas

Tuna

Equipment you will use

Bowl

Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.

Ingredients you will need

Cooking Spray

Cream Cheese

Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.

Ingredients you will need

Cracker Crumbs

Parmesan

Butter

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Oven

Stir noodle mixture; top with crumbs.

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Pasta

Bake, uncovered, 5 min. or until crumb topping is golden brown.

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

1Tbsp

butter, melted 113grams

can sliced mushrooms, undrained 227grams

tub PHILADELPHIA Cream Cheese Spread 710milliliters

egg noodles, cooked 1teaspoon

garlic powder 79milliliters

milk, divided 2Tbsps

KRAFT Grated Parmesan Cheese 237milliliters

frozen peas 79milliliters

RITZ Crackers, crushed (about 283grams

cans each) chunk light tuna in water, drained, flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.