Creamy Slow Cooker Potato Soup

Name: Creamy Slow Cooker Potato Soup
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 237 milliliters chicken stock; 227 grams 1/2 package cream cheese; 1 teaspoon dried parsley; 2 teaspoons all-purpose flour; 1 pinch ground black pepper; 237 milliliters chopped ham; 355 milliliters milk; 118 milliliters chopped onion; 710 milliliters peeled and cubed potatoes; 1 teaspoons salt

You can never have too many main course recipes, so give Creamy Slow Cooker Potato Soup a try. One portion of this dish contains approximately 20g of protein, 29g of fat, and a total of 462 calories. This recipe serves 4. A mixture of celery, salt, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. Autumn will be even more special with this recipe.

Instructions

Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.

Ingredients you will need

Salt And Pepper

Chicken Stock

Vegetable

Potato

Parsley

Celery

Onion

Equipment you will use

Slow Cooker

Whisk flour with milk in a bowl until smooth.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.

Equipment you will use

Slow Cooker

Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.

Ingredients you will need

Cream Cheese