Creamy Scrambled Eggs with Cheese and Chives

Name: Creamy Scrambled Eggs with Cheese and Chives
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 4 larges eggs; 0 teaspoons kosher salt; 59 milliliters minced chives or scallion greens; 118 milliliters whole milk ricotta; 1 Tbsp unsalted butter

Creamy Scrambled Eggs with Cheese and Chives might be just the morn meal you are searching for. This gluten free, primal, and vegetarian recipe serves 2. One serving contains 229 calories, 16g of protein, and 14g of fat. Head to the store and pick up scallion greens, eggs, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until evenly blended.

Ingredients you will need

Salt And Pepper

Ricotta Cheese

Chives

Egg

Equipment you will use

Whisk

Bowl

Melt the butter in a small non-stick skillet over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour in the egg mixture and gently stir with a rubber spatula for soft, fluffy curds. Continue cooking, stirring occasionally, until the eggs set into a soft creamy curd (if the eggs cook too long the cheese will begin to weep.) Divide the eggs between 2 plates and serve hot.

Ingredients you will need

Cheese