Creamy Roast Beef Sandwiches

Creamy Roast Beef Sandwiches
Creamy Roast Beef Sandwiches might be just the main course you are searching for. This recipe makes 6 servings with 390 calories, 25g of protein, and 16g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up deli roast beef, philadelphia cream cheese, horseradish, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Cook and stir onions in butter in medium skillet on medium heat 5 min. or until crisp-tender.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add cream cheese and milk; cook on low heat 5 to 8 min. or until cream cheese is completely melted and sauce is well blended, stirring occasionally.
Ingredients you will need
Cream CheeseCream Cheese
SauceSauce
MilkMilk
3
Remove from heat. Stir in horseradish.
Ingredients you will need
HorseradishHorseradish
4
Fill pita pockets with meat, tomatoes and lettuce.
Ingredients you will need
TomatoTomato
LettuceLettuce
MeatMeat
PitaPita
5
Drizzle with horseradish sauce.
Ingredients you will need
Horseradish SauceHorseradish Sauce

Equipment

DifficultyNormal
Ready In15 m.
Servings6
Health Score9
Magazine