Creamy Ranch Pico de Gallo Bean Salad

Name: Creamy Ranch Pico de Gallo Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 slices OSCAR MAYER Bacon, crisply cooked, crumbled; 425 grams can pinto beans, drained; 2 Tbsps chopped cilantro; 59 milliliters chopped onion; 59 milliliters KRAFT Lite Ranch Dressing; 118 milliliters chopped seeded tomato

You can never have too many side dish recipes, so give Creamy Ranch Pico de Gallo Bean Salad a try. This gluten free and dairy free recipe serves 2. One serving contains 518 calories, 16g of protein, and 34g of fat. Head to the store and pick up onion, pinto beans, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Mix all ingredients until well blended.

Serve immediately.

Ingredients

Servings:

4slices

OSCAR MAYER Bacon, crisply cooked, crumbled 425grams

can pinto beans, drained 2Tbsps

chopped cilantro 59milliliters

chopped onion 59milliliters

KRAFT Lite Ranch Dressing 118milliliters

chopped seeded tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.