Creamy potato-spinach soup

Name: Creamy potato-spinach soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 10 box frozen spinach (thawed, juices retained); 1 teaspoon ground cumin; 4 servings salt and ground black pepper; 1 juice of lemon; 2 teaspoons extra-virgin olive oil; 1 onion, chopped; 118 milliliters low-fat plain greek yogurt; 1 potato, chopped; 946 milliliters low-sodium vegetable broth

Creamy potato-spinach soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 91 calories, 4g of protein, and 2g of fat per serving. This recipe serves 4. Not It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up 1 box (10 ounces) frozen spinach (thawed, salt and ground pepper, olive oil, and a few other things to make it today. e. Lifechanging Soup}, and Creamy Spinach Mashed Potato Bake.