Creamy Potato Casserole

Name: Creamy Potato Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 305 grams condensed cream of potato soup; 79 milliliters chopped green onions; 907 grams package frozen hash brown potatoes; 8 servings salt and pepper to taste; 473 milliliters shredded Cheddar cheese, divided; 473 milliliters sour cream

Creamy Potato Casserole is a gluten free recipe with 8 servings. One serving contains 392 calories, 11g of protein, and 28g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have butter, condensed cream of potato soup, cheddar cheese, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.