Creamy Pasta Primavera

Creamy Pasta Primavera
Creamy Pasta Primavera might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 442 calories, 33g of protein, and 13g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of penne pasta, bell pepper, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
COOK pasta in large saucepan as directed on package, omitting salt.
Ingredients you will need
PastaPasta
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
MEANWHILE, heat dressing in large skillet on medium heat.
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Frying PanFrying Pan
3
Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, stirring frequently.
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VegetableVegetable
Whole ChickenWhole Chicken
4
Add broth and Neufchatel; cook 1 min. or until Neufchatel is melted, stirring constantly. Stir in Parmesan.
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NeufchatelNeufchatel
ParmesanParmesan
BrothBroth
5
DRAIN pasta; return to pan.
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PastaPasta
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Frying PanFrying Pan
6
Add chicken mixture; mix lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
DifficultyMedium
Ready In30 m.
Servings6
Health Score23
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