Creamy Mushroom Fettuccine

Name: Creamy Mushroom Fettuccine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 340 grams presliced cremini mushrooms; 255 grams package refrigerated fresh fettuccine; 59 milliliters chopped fresh parsley; 1 teaspoon chopped fresh thyme; 2 garlic cloves, minced; 118 milliliters half-and-half; 1 Tbsp extra-virgin olive oil; 118 milliliters chopped onion; 59 milliliters ounce Parmesan cheese, grated (about; 1 teaspoons salt, divided; 59 milliliters white wine

You can never have too many main course recipes, so give Creamy Mushroom Fettuccine a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 383 calories, 15g of protein, and 12g of fat each. A mixture of wine, parmesan cheese, fettuccine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.