Crostini With Fresh Mozzarella and Anchovy Sauce

Name: Crostini With Fresh Mozzarella and Anchovy Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 2 fillets anchovy fillets, drained and chopped; 1 baguette or other crusty bread, cut into 1/2 inch slices; 2 Tbsps butter; 1 Tbsp milk; 227 grams fresh buffalo mozzarella cheese, thinly sliced and patted dry; 2 Tbsps olive oil

Crostini With Fresh Mozzarellan and Anchovy Sauce might be just the Mediterranean recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 101 calories, 4g of protein, and 6g of fat per serving. This recipe serves 18. From preparation to the plate, this recipe takes roughly 20 minutes. If you have olive oil, buffalo mozzarell It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

2fillets

anchovy fillets, drained and chopped 1

baguette or other crusty bread, cut into 1/2 inch slices 2Tbsps

butter 1Tbsp

milk 227grams

fresh buffalo mozzarella cheese, thinly sliced and patted dry 2Tbsps

olive oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.