Baked Red Mullet in Corsican Style

Name: Baked Red Mullet in Corsican Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 fillets anchovy fillets; 2 Tbsps breadcrumbs, freshly grated; 1 Tbsp butter; 1 garlic clove; 1 Tbsp olive oil; 1 Tbsp parsley, chopped; 454 grams red mullet, gut and scales removed; 2 servings salt and pepper; 2 tomatoes (should make about 1/2 pound)

Need a pescatarian main course? Baked Red Mullet in Corsican Style could be an awesome recipe to try. One serving contains 447 calories, 47g of protein, and 22g of fat. This recipe serves 2. Head to the store and pick up anchovy, garlic clove, parsley, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.

Ingredients

Servings:

2fillets

anchovy fillets 2Tbsps

breadcrumbs, freshly grated 1Tbsp

butter 1

garlic clove 1Tbsp

olive oil 1Tbsp

parsley, chopped 454grams

red mullet, gut and scales removed 2servings

salt and pepper 2

tomatoes (should make about 1/2 pound)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.