Creamy Macaroni and Cheese

Name: Creamy Macaroni and Cheese
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters butter, cubed; 473 milliliters uncooked elbow macaroni; 118 milliliters all-purpose flour; 1 teaspoons ground mustard; 237 milliliters 2% milk; 59 milliliters grated Parmesan cheese; 1 teaspoons pepper; 227 grams process cheese (Velveeta), cubed; 1 teaspoons salt; 227 grams cups shredded cheddar cheese; 227 grams cup sour cream

You can never have too many main course recipes, so give Creamy Macaroni and Cheese a try. This recipe serves 6. One serving contains 754 calories, 27g of protein, and 51g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of process cheese, elbow macaroni, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Macaroni