Creamy Linguine with Clam Sauce

Name: Creamy Linguine with Clam Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Alfredo sauce (such as Classico®); 2 Tbsps butter; 283 grams baby clams, drained with juices reserved (such as Bumble Bee®); 1 Tbsp dry white wine; 2 cloves garlic, minced; 1 Tbsp olive oil; 227 grams package linguine pasta; 59 milliliters minced sweet onion

Creamy Linguine with Clam Sauce might be a good recipe to expand your main course recipe box. Watching your figure? This pescatarian recipe has 513 calories, 13g of protein, and 29g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of garlic, butter, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta, stirring occasionally, until cooked through but still slightly firm, about 11 minutes.

Ingredients you will need

Linguine

Pasta

Water

Equipment you will use

Pot

Drain well.

Heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly. Stir in the onion; cook and stir until the onion becomes lightly golden, about 10 minutes. Stir in the garlic and cook for 1 minute more.

Ingredients you will need

Olive Oil

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Add the reserved clam juice and wine. Simmer until reduced by half, about 15 minutes. Stir in the Alfredo sauce and clams; cook and stir until heated through, about 5 minutes.

Ingredients you will need

Alfredo Sauce