Creamy Lime Sherbet

Name: Creamy Lime Sherbet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 8 drops green food coloring, optional; 473 milliliters half-and-half cream; 85 grams package lime gelatin; 170 grams can frozen limeade concentrate, thawed; 946 milliliters milk; 237 milliliters sugar; 237 milliliters boiling water

Creamy Lime Sherbet might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 5g of fat, and If you have food coloring, limeade concentrate, milk, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved.

Ingredients you will need

Gelatin

Limeade

Sugar

Water

Salt

Equipment you will use

Bowl

Add remaining ingredients.

Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When sherbet is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Ingredients you will need

Ice Cream