Creamy Lemon-Honey Gelatin
Creamy Lemon-Honey Gelatin might be just the side dish you are searching for. One serving contains 295 calories, 12g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free diet. If you have blueberries, honey, jell-o lemon flavor gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.
Instructions
Bring 1 container yogurt to boil in large saucepan on medium heat, stirring constantly.
Add gelatin; stir with whisk 2 min. until completely dissolved.
Add remaining yogurt and 1/4 cup honey; mix well.
Pour into 10-cup gelatin mold sprayed with cooking spray. Refrigerate 4 hours or until firm.
Unmold gelatin onto plate.
Drizzle with remaining honey just before serving; top with berries.