Creamy Kohlrabi Soup

Name: Creamy Kohlrabi Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 1 pinch salt and ground black pepper to taste; 454 grams kohlrabi, peeled and cut into 1/2-inch dice; 591 milliliters milk; 1 onion, chopped; 59 milliliters uncooked orzo pasta; 591 milliliters vegetable broth

Creamy Kohlrabi Soup might be a good recipe to expand your soup recipe box. This recipe serves 4. One serving contains 227 calories, 8g of protein, and 11g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of bay leaf, butter, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 50 minutes. Autumn will be even more special with this recipe.

Instructions

Melt butter in a large stockpot over medium-low heat. Cook and stir onion in melted butter until soft, about 10 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Pot

Add kohlrabi; cook and stir another 2 minutes.

Ingredients you will need

Kohlrabi

Pour vegetable broth and milk over the onion mixture.

Ingredients you will need

Vegetable Broth

Onion

Milk

Add bay leaf. Bring the mixture to a boil, place a cover on the pot, and reduce heat to low; cook at a simmer until kohlrabi is tender, about 25 minutes.

Ingredients you will need

Bay Leaves

Kohlrabi

Equipment you will use

Pot

Remove and discard bay leaf; allow the soup to cool slightly.

Ingredients you will need

Bay Leaves

Soup

Pour the soup into a blender, filling the pitcher no more than halfway. Pulse the blender a few times before leaving on to puree. Work in batches until all soup is blended. Return pureed soup to stockpot; season with salt and pepper.

Ingredients you will need

Salt And Pepper