Creamy Fruit Salad Medley

Name: Creamy Fruit Salad Medley
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums apples, cut into 1-inch pieces; 330 grams chopped peeled mango; 302 grams halved seedless red grapes; 3 Tbsps sour cream; 3 Tbsps chopped walnuts, toasted

Creamy Fruit Salad Medley might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, lacto ovo vegetarian, and primal recipe serves 8. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 108 calories. If you have cream, mango, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. Users who liked this recipe also liked Creamy Fruit Medley, Fruit Medley Salad, and Fruit Salad with Creamy Glazed Dressing {My Favorite Fruit Salad}.

Instructions

In a large bowl, combine the apples, mango, grapes and sour cream. Refrigerate until serving. Just before serving, stir in the walnuts.

Ingredients you will need

Sour Cream

Walnuts

Apple

Grapes

Mango

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2mediums

apples, cut into 1-inch pieces 330grams

chopped peeled mango 302grams

halved seedless red grapes 3Tbsps

sour cream 3Tbsps

chopped walnuts, toasted

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Fruit Salad on the menu? Try pairing with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Nickel & Nickel Truchard Vineyard Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

Nickel & Nickel Truchard Vineyard Chardonnay

Nickel & Nickel's 2000 Truchard Vineyard Chardonnay is the second wine of this varietal to be introduced in the Nickel and Nickel portfolio. Produced in Carneros, a cool and breezy appellation renowned for producing noteworthy Chardonnay, the wine offers aromas of tropical fruit and sweet oak. A touch of malolactic fermentation brings forth ripe pineapple, pear, apple, citrus notes on the palate, which are accented by hints of vanilla and spice from the oak. The wine's lovely texture and bright acidity meld into a lengthy and flavorful finish.