Creamy Crock Pot Turkey Soup

Name: Creamy Crock Pot Turkey Soup
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 595 grams condensed cream of chicken soup; 227 grams package sliced fresh mushrooms; 118 milliliters milk; 1 medium onion, chopped; 355 milliliters frozen peas and carrots, thawed; 1 teaspoons poultry seasoning; 473 milliliters chopped cooked turkey

You can never have too many main course recipes, so give Creamy Crock Pot Turkey Soup a try. This recipe makes 4 servings with 275 calories, 19g of protein, and 13g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. A mixture of turkey, milk, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.