Creamy Chocolate Mousse Pie

Name: Creamy Chocolate Mousse Pie
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters heavy whipping cream; 355 milliliters miniature marshmallows; 118 milliliters milk; 198 grams bar milk chocolate candy; 9 inches pie shell, baked

Creamy Chocolate Mousse Pie requires approximately 3 hours and 30 minutes from start to finish. This recipe serves 8. One serving contains 1413 calories, 17g of protein, and 90g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up bar milk chocolate candy, pie shell, marshmallows, and a few other things to make it today.

Instructions

Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.

Ingredients you will need

Chocolate Candies

Marshmallows

Chocolate

Milk

Equipment you will use

Sauce Pan

Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.

Ingredients you will need

Whipped Cream