Creamy Chocolate-Angel Food Cake Roll

Name: Creamy Chocolate-Angel Food Cake Roll
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams pkg. angel food cake mix; 113 grams pkg. BAKERS Bittersweet Chocolate, divided; 227 grams pkg. PHILADELPHIA Neufchatel Cheese, softened; 237 milliliters powdered sugar, divided; 227 grams tub COOL WHIP LITE Whipped Topping (Do not thaw.), divided

Creamy Chocolate-Angel Food Cake Roll might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 322 calories. This gluten free recipe serves 12. If you have cool whip lite whipped topping, baker's bittersweet chocolate, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper; spray lightly with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Sprinkle clean kitchen towel with 1/4 cup powdered sugar. Prepare cake batter as directed on package; pour into prepared pan.

Ingredients you will need

Powdered Sugar

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Kitchen Towels

Frying Pan

Bake 15 min. or until top of cake springs back when touched with finger. Immediately invert cake onto towel; remove pan. Carefully pull off paper. Starting at one short side, roll up cake and towel together. Cool completely on wire rack.

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Roll

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Wire Rack

Oven

Frying Pan

Unroll cake; remove towel. Melt 2 oz. chocolate as directed on package.

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Chocolate

Mix Neufchatel and remaining sugar in large bowl with whisk until blended. Gradually stir in melted chocolate. Stir in 1 cup COOL WHIP; spread onto cake. Reroll cake; place, seam side down, on plate.

Ingredients you will need

Neufchatel