Creamy chipotle shrimp with mushrooms and wild rice

Name: Creamy chipotle shrimp with mushrooms and wild rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 1 pinch Pinch of cayenne; 1 canned chipotle chile in adobo; 59 milliliters chopped cilantro; 710 milliliters cooked wild rice (see note); 2 cloves garlic, minced; 0 teaspoons ground allspice; 1 teaspoons ground cumin; 237 milliliters half-and-half; 1 Tbsp lime juice; 1 teaspoon lime juice; 227 grams mushrooms, thinly sliced; 1 teaspoons oregano; 6 servings Salt to taste; 454 grams shrimp (36-40 count), peeled and deveined; 1 mediums yellow onion, diced; 59 milliliters sour cream or Greek-style yogurt

Creamy chipotle shrimp with mushrooms and wild rice might be just the main course you are searching for. This recipe makes 6 servings with 266 calories, 22g of protein, and 10g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. 46 people found this recipe to be tasty and satisfying. Head to the store and pick up garlic, mushrooms, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To make the chipotle cream sauce, in a blender add the half-and-half, sour cream, canned chipotle chile, ground cumin, oregano, ground allspice and cayenne. Blend until smooth and light pink.In a large skillet, on medium-low heat melt one tablespoon of butter.

Ingredients you will need

Canned Chipotle Chile

Ground Allspice

Ground Cumin

Cream Sauce

Sour Cream

Chipotle Chiles

Ground Cayenne Pepper

Oregano

Butter

Equipment you will use

Blender

Frying Pan

Add the mushrooms and the onions, and sprinkle with a pinch of salt. While occasionally stirring, cook until onions are translucent and mushrooms have released are soft and released some of their liquid, about 5 minutes.

Ingredients you will need

Mushrooms

Onion

Salt

Add the garlic and cook for 30 more seconds.

Ingredients you will need

Garlic

Remove mushrooms, onions and garlic from the skillet with a slotted spoon and place in a bowl.Leaving the skillet on medium-low heat, add the remaining tablespoon of butter and lime juice to the skillet.

Ingredients you will need

Lime Juice

Mushrooms

Butter

Garlic

Onion

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Add the shrimp and cook for a few minutes on each side until the shrimp is pink. Turn off the heat.Return to the skillet the mushrooms, onions and garlic.

Ingredients you will need

Mushrooms

Garlic

Onion

Shrimp

Equipment you will use

Frying Pan

Pour in the chipotle cream sauce and add the cilantro. Stir well to combine. Taste and adjust seasonings, adding more salt to taste.

Ingredients you will need

Cream Sauce

Seasoning

Chipotle Chiles

Cilantro

Salt

Serve over warm cooked wild rice.

Ingredients you will need

Cooked Wild Rice

Equipment

Ingredients

Servings:

2Tbsps

butter, divided 1pinch

Pinch of cayenne 1

canned chipotle chile in adobo 59milliliters

chopped cilantro 710milliliters

cooked wild rice (see note)2cloves

garlic, minced 0teaspoons

ground allspice 1teaspoons

ground cumin 237milliliters

half-and-half 1Tbsp

lime juice 1teaspoon

lime juice 227grams

mushrooms, thinly sliced 1teaspoons

oregano 6servings

Salt to taste 454grams

shrimp (36-40 count), peeled and deveined 1mediums

yellow onion, diced 59milliliters

sour cream or Greek-style yogurt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.